Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in Mediterranean countries. It is cured in brine and packed in vinegar....

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Roland Nonpareille Capers are the smallest of the commercially used capers. They are green/gray. The caper is the flower bud of a low growing vine found in Mediterranean countries. It is cured in brine and packed in vinegar. Capers are now being used in a wide variety of dishes, from the traditional

  • Capers are loved for their sharp briny taste and lovely green hue.
  • Small in size, Nonpareille Capers can be added whole to many dishes for a tangy, lemony zing.
  • Ingredients: CAPERS, WATER, SALT, DISTILLED VINEGAR.
  • Sourced from: Turkey

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