Product Review

Pamela's butter shortbread cookies are a variation on traditional shortbread, but softer and gently sweetened with agave. Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free foods, pamela to this day continues to set the standard by using premium, quality, non-gmo ingredients to create delicious products. Gluten-free, wheat-free, egg-free, made with premium ingredients (locally sourced where possible), no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup, low in sodium, and made with agave as an alternative sweetener.