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Product Review

  • Italian Truffle Linguine: Handmade linguine pasta noodles from Italy; organic durum wheat semolina with wheat germ; flat strands designed to absorb sauces
  • Authentic Truffle Flavor: Crafted with real summer black truffle; earthy aroma; balanced intensity; authentic Italian pasta; refined truffle flavor without overpowering the wheat pasta
  • Organic Pasta: Organic Italian pasta made from durum wheat; naturally high in protein; low in gluten; satisfying wheat pasta supports fullness and everyday gourmet
  • Versatile Linguine Noodles: Italian pasta noodles ideal with butter, olive oil, garlic, Parmigiano Reggiano, seafood, vegetables, or meats; elegant truffle pasta
  • Made In Italy Craftsmanship: Pasta from Italy produced in small batches; traditional process reincorporating wheat germ; gourmet pasta made in Italy for quality and texture
  • About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor