Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.

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Product Review

Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.

  • The Ancho Chile is a dried version of the poblano pepper.
  • Slightly sweet and smoky, these chiles provide mild heat.
  • Add to salsa, soups, enchiladas or any recipe that needs some medium heat and chile flavor
  • Chop, puree or grind for different texture
  • Gluten Free, Kosher Parve Certified, Non-GMO, Vegan

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