Product Review

Ebook format exclusively on Kindle! The Cook’s Illustrated Holiday Baking provides everything the home baker needs to create scrumptious cookies, savory tarts, and perfect pies this holiday season. And because we test and retest recipes as many as 100 times –they are guaranteed to work. The first time and every time you bake.
It also features dozens of our top picks for baking ingredients and bakeware, including hand-held mixers, loaf pans, nonstick aluminum foil, semisweet chocolate, and frozen blueberries.
Featured recipes include:
Red Velvet Cake, Chocolate Blackout Cake, Gingerbread Cake, Gingerbread Pear Trifle, Lemon Cheesecake, Quick Cinnamon Streusel Coffeecake, Mexican Wedding Cookies, Icebox Cookies, Easier Holiday Cookies, Brown Sugar Cookies, Meringue Cookies, Raspberry Streusel Bars, Double-Chocolate Bread Pudding, Date-Nut Bread, Blueberry Streusel Muffins, Ultimate Cinnamon Buns, Multigrain Pancakes, Brioche, Cream Scones, Apple-Cranberry Pie, Chocolate Cream Pie, Pumpkin Pie, Foolproof Pie Dough, Yeast Coffee Cakes, Cream Puffs , Palmiers, Brown Sugar Fudge, Sourdough Bread, Rustic Dinner Rolls
Cook’s Illustrated Holiday Baking 2010 Special Issue
• 30+ recipes
• Dozens of step-by-step photos and illustrations