Our company processes wild mushrooms with our focus on Porcini Mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best...

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Product Review

Our company processes wild mushrooms with our focus on Porcini Mushrooms; boletus edulis, boletus aereus and boletus pinicola. We have over 50 years of experience in this business and we know the right places to get the best flavor porcini available today.

  • Produces a white, somewhat firm, gelatinous texture
  • Need to soak in water fo 15-20 minutes or until soft, then cook
  • Trim the bottom part out then tear the fungus petals into small pieces
  • Traditionally used in soups or sweet dishes
  • Our packaging meets all US Food Manufacturing Standards for cleaniness and purity

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