Pasilla bajio - Capsicum annum. 85 days to maturity. Heat level is Mild at 500 scoville. Peppers are 8" - 10" long on productive 30" plants. Plant in full sun in fertile well draining soil.

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Pasilla bajio - Capsicum annum. 85 days to maturity. Heat level is Mild at 500 scoville. Peppers are 8" - 10" long on productive 30" plants. Plant in full sun in fertile well draining soil.

  • This mild smokey flavored pepper is used in Mexican 'mole' sauces.
  • Called Chilaca when fresh and used in enchilada sauce and salsas.
  • Also known as Chile negro, peppers are 8 - 10" long and mature from dark green to brown.
  • Popular as a dried pod or in powder form.
  • Pasillas are a key ingredient in mole sauce along with anchos.

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