Serrano Tampiqueno - Capsicum annuum - 78 days to maturity. Plant produces heavy crops of small 2-1/4" long by 1/2" wide hot peppers. The peppers turn from bright green to red as they mature. Grow in full sun and fertile soi...

Buy Now From Amazon

Product Review

Serrano Tampiqueno - Capsicum annuum - 78 days to maturity. Plant produces heavy crops of small 2-1/4" long by 1/2" wide hot peppers. The peppers turn from bright green to red as they mature. Grow in full sun and fertile soil. Water and fertilize regularly. Space plants 24" apart. Heat Level: Very Hot - Scoville Heat Units 15,000 - 25,000

  • The Tampiqueno variety is the most popular serrano in Mexico and is regarded as having superior flavor.
  • Serrano are typically eaten raw, so no need to roast and peel. A popular main ingredient in pico de gallo and many salsas.
  • This heirloom pepper has been grown for generations and the seeds can be saved and planted again each year.
  • It is crisp, bright and biting, and noticeably more hot than jalapeno.

Similar Products

Hatch Green Chile - 30 Seeds from New Mexico - Medium HotPoblano Pepper - 10 Seeds - Authentic Chile Rellenos - Ancho When Dry - Easy to GrowHatch Red Chile 30 Seeds - Sweet Hatch flavor with some heatBig Jim Green Chile Seeds - Heritage Variety - 30 Seeds From New MexicoPequin - Bird Pepper 10 Chile Seeds - Native Plant in SW and Mexico