Product Review

Sukrin Almond Flour is a whole food flour substitute made purely from cold-pressed raw Spanish almonds. Organic, gluten-free, and virtually free from net carbohydrates, this flour is well suited for health-conscious, diabetic friendly diets!

Use as you would ground almonds or regular flour in baking and cooking recipes such as breads, cakes, cookies, pancakes, and pastries! Almond flour can also be enjoyed as a delicious raw food supplement.

There's plenty of reasons to enjoy this wheat flour alternative:

- Low in fat - 80% of the fat of ground almonds has been extracted by cold-pressing
- Contains the same Essential Fatty Acids (EFA's) as almonds
- High in protein
- High in fiber
- High in antioxidants
- Contains essential minerals - magnesium, iron, potassium, copper, manganese, and zinc

Whether you follow a special diabetic friendly diet that needs to be low in carbohydrates or sugars, be gluten-free, or high in fibre, or just want to add more healthy foods to your diet, the Sukrin range is perfect for you. Eat Smart - Feel Good!

Ingredients: Fat-reduced finely ground almonds.

Nutrition Facts:
Serving Size 1/4 cup (28g)
Servings Per Container 14

Amount Per Serving:
Calories 90
Calories from fat 30

%Daily Value*
Total Fat 3g (5%)
Sat. Fat 0g (1%)
Sodium 0mg (0%)
Total Carbs 7g (2%)
Fibre 6g (22%)
Sugars <1g
Protein 11g

Calcium 8%
Iron 15%
Vitamin E 40%

Not a significant source of Trans Fat, Cholest., Vitamin A, Vitamin C

*Percent Daily Values are based on a 2,000 calorie diet.