Product Review

Kershaw’s 9.5-inch Narrow Fillet Knife is the go-to tool for larger fish. Perfect for processing salmon, pike, steelhead and more, the 9.5” Fillet’s longer blade helps slice through the bigger girth of large fish with ease. The razor sharp 420J2 stainless steel blade features excellent corrosion resistance, toughness, strength and flexibility. The steel is easy to resharpen and holds strong in wet environments without rusting or staining. The blade is designed to bend without breaking, allowing it to move easily through the body of fish, preserving the delicate flesh and flavor. Made of durable glass-filled nylon, the lightweight handle has a rubberized overmold with Kershaw’s exclusive K-Texture grip. The K-Texture pattern ensures a secure hold. Hand protectors and a center contour help lock in a secure hold for safe knife operation. The 9.5-inch Fillet with K-Texture includes a plastic blade protector, keeping the blade sharp and providing safe and easy storage.