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Product Review
- Pickled Garlic Done The Garlic Festival Way!
- Whole cloves of California garlic pickled with herbs and red pepper flakes.
- Healthy, delicious and guilt-free!
- Eat right out of the jar or chop in green salads, potato salad, or top deviled eggs. Put in dips, tuna salad, relishes and antipasto platters. Delicious cooked and mashed in potatoes, or tossed with pasta.
- Gluten Free
- Fat Free
