Product Review

The 12-quart Granite Ware Pressure Canner holds 4 quart, 7 pint or 8 half-pint jars and includes a steamer trivet. Made of hard anodized aluminum, the canner can be used as a pressure cooker and steamer without changing the flavor or color of food. Use to elevate the food temperature above 240-degrees, which kills bacteria found in low acid foods such as meats, poultry, fish and some vegetables. UL-certified for safety and canning confidence.