FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

Grilling: Cajun Strip Steak
Smoking: Hickory-Smoked Chicken
Searing: Cowboy Ribeye
Brick Oven Baking: Wood-Fired Pizza
Stir-Firing: Thai Beef with Basil
Salt-Block: Grilling Tropical Seared Tuna
Cold Smoking: Flavorful Fontina Cheese
Convection Baking: Apple Flambé