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Product Review
- Assorted 3 most famous meat sauces.
- Tkemali( is the Georgian sour plum sauce made of such cherry plums.
- Special tomato sauce Satsebeli is made from natural vegetables with addition of fresh greens, garlic and aromatic spices. Ideal for meat and poultry.
- Tkemali is made from both red and green varieties of plum. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally the following ingredients are used besides plum: garlic, pennyroyal, coriander, dill, chili pepper and salt. Tkemali is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to the one ketchup has in the U.S.
