Product Review

Pate with black truffles is a combination of fresh black truffles, porcini mushrooms, extra virgin olive oil and salt.

Caterers and Chefs first choice - La Rustichella black Truffle Pate. A classic Tuscan tradition, La Rustichella black Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads.