Product Review

Vanilla with chocolate sandwich cookies and crunchy peanut butter swirls. No, you’re not dreaming…it really is Non-Dairy! When our fans asked us to offer dairy-free frozen dessert options, we said “why not?!” So we got busy in the kitchen, tasting, testing, and tweaking. Offering a non dairy ice cream we could be proud to put our name on was no small task. It took nearly three years to perfect the recipe but dig in, and we think you’ll agree that this sweet treat is ridiculously delicious. In fact, PB & Cookies Non-Dairy ice cream were so good that some folks around our Vermont office couldn’t believe it was made with almond milk. Of course, being the overachievers that we are, going dairy-free was not enough, so we also made it 100% certified vegan, too. It’s as good as it gets, all while remaining boldly loaded with the chunks and swirls you’d expect from Ben & Jerry’s. The best dessert is nothing without great ingredients. That’s why Ben & Jerry’s is committed to crafting its products in the most responsible way possible. All of Ben & Jerry's non-dairy flavors are made with non-GMO-sourced certified vegan ingredients and Fairtrade certified sugar, cocoa, and vanilla. It’s all wrapped up in responsibly sourced packaging to have as little impact on our planet as possible.