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LorAnn Tartaric Acid Powder (Tart), 3.4 Ounce
LorAnn Tartaric Acid Powder (Tart), 3.4 Ounce
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Product Review

  • Natural Thickening Agent: Xanthan Gum is a hydrocolloid used in food for thickening and stabilization
  • Gel Formation: When added to water, Xanthan Gum creates a gel to keep ingredients mixed and suspended
  • Gluten-Free Textures: Xanthan Gum aids in creating delicate textures in gluten-free baked goods
  • Ice Crystal Prevention: Xanthan Gum helps prevent ice crystal formation in ice creams
  • Fat Feel in Low-Fat Dairy: Xanthan Gum provides a 'fat feel' in low or no-fat dairy products

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