Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties.

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Product Review

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties.

  • San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
  • Contains 28% less sodium than San-J regular Tamari.
  • Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly.
  • Contains 18 amino acids, including all nine essential amino acids.
  • Brewed with the small-batch fermentation methods passed down for eight generations.

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