Product Review

Use what the professionals use - All Trumps. The premium hard red spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours, All Trumps offers exceptional strength and consistency and is commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.