Product Review

Giannetti Artisans Handmade Taralli Crackers from Puglia (Apulia) are a remarkable handmade product. In fact, a small family run business in Bari makes our taralli crackers with a secret family recipe. To this day, they have never revealed their recipe! Furthermore, the Extra Virgin Olive Oil used in the taralli crackers is from an area called Bitonto, known as the Olive Oil capital of Puglia (Apulia). Not to mention the fact that the producer uses flour that comes from an area of the Apulia region called "Tavoniere delle Puglie." It is the second largest wheat producer in Italy right after Padania. The Apulia region is well-known for their baking abilities and high quality wheat products. If you take a close look at the shape of the crackers, you can tell they are truly handmade. By all means, crunch in and verify for yourself! - also available at www . giannettiartisans . com - (300 gr) - 10.58 oz bag. - Ingredients: Wheat Flour "00", Olive Oil, Extra Virgin Olive Oil, Brewer's Yeast, White Wine, Fennel Seed, Salt. (contains sulfates). **********************PLEASE NOTE ALL GIANNETTI ARTISANS ITEMS ARE IMPORTED FROM ITALY, AT TIMES, THERE MAY BE A LATE DELIVERY DUE TO IMPORTATION AND CUSTOMS DELAYS IN THE U.S.***************************************************