Product Review

While the Pure Komachi 2 8-in. Chef's Knife offers the classic chef's knife blade shape for complete cutting performance, it doesn't look like the classic chef's knife. Its bright, fuchsia color is sure to catch your eye-and it's sure to be a standout in your kitchen. Slice, dice, chop, mince-the Pure Komachi 2 Chef's Knife is the one you'll reach for every time you cook. The large blade provides plenty of cutting length so you can handle even larger foods with ease. Pure Komachi 2's razor-sharp blade and comfortable handle make food preparation a pleasure.

Keep your Kai knives razor sharp with this simple, pull-through sharpener. It's set at the correct 16° angle to maintain your Kai knife's top cutting performance. A powerful suction cup secures the sharpener to any smooth countertop. Then just pull the knife through the sharpening slot several times to restore your knife's edge. To use, simply place the sharpener on a flat surface, push the handle down to lock the suction cup in place. Place the knife inside the sharpener at the heel of the blade and with gentle, firm pressure, pull blade through to sharpen. Blades are sharpened to a factory-like angle edge. Works with all non-serrated Kai knives. Rinse with water to clean up, then dry thoroughly.