Robust enough for light-duty poultry butchering but nimble enough to handle everyday vegetable prep and general kitchen tasks, much like a Western chef's knife.

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Product Review

Robust enough for light-duty poultry butchering but nimble enough to handle everyday vegetable prep and general kitchen tasks, much like a Western chef's knife.

  • Stainless steel blade with wooden refinforced wooden handle
  • S/S Blade measures 8- 3/4" x 4- 1/4", 15 ounces
  • Individually ground and honed edge
  • Perfect for chopping/cleaving poultry, fish, meat, bones and vegetables.

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