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Sir Lancelot - Hi Gluten Flour - 5 Pounds
Sir Lancelot - Hi Gluten Flour - 5 Pounds
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Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and...

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Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

  • Hi-Gluten Flour 14.2% protein
  • Must-have for baking extra-chewy artisan breads and breads made with a lot of whole grain
  • Bagged by Pa Dutch Shoppes in Five One Pound Bags

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