Product Review
How to use your Persian blue salt? Some say that it reduces the acidity of food due to it's strong, almost lemony notes. It's a very dry salt so it can easily to be used in your salt mill! This beautiful Iranian blue salt is used as rock salt or ground to enhance fish "en papillote", tomato salads, gazpacho, home-made tomato sauce, and a wide range of your daily dishes ... Grind them in your salt mill or crack them roughly with a pestle and mortar, or simply use them to decorate your dishes.
- ✅Persian sapphire blue salt (coarse) is a salt whose crystals were formed 100 million years ago in Precambrian seas.
- ✅The blue color of this salt comes from sylvinite, a potassium mineral. (They are normally pink and the blue color is extremely rare)
- ✅Persian blue salt is rich in nutrients. The mineral extracted from the Persian mountains is rich in calcium, magnesium, iron and potassium.
- ✅As only a few tons are extracted per year, it's one of the world's rarest salts.
- ✅Please note that coarse salt will have a lighter color than the rock salt because grinding changes the crystal's prism into small pieces.
