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Product Review

  • Your Trusted Family-Owned Small Business since 1889
  • Grass-fed organic ghee infused with organic garlic
  • Perfect garlic tone – not too overpowering, but definitely mouth-watering. Use organic garlic ghee over grilled steak or seafood, to sauté spinach, and even over pasta. Let your imagination be your guide!
  • Certified Organic by New Jersey Department of Agriculture
  • Never whipped! Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary. Visit our website for FAQ.