Product Review
TINVOO Food Vacuum Sealer preserves freshness on your food as it removes air and moisture from multi-layer bags while sealing in flavor and it could help limit bacterial growth on your food.Not only can be used for marinating meat or other different food items, but also can be use for vacuum pack the quilt, clothes, antiques and many other precious articles which are easily oxidized. Compact design and easy-to-use operation make it be the best helper for your kitchen.
-Digital touch panel
-Indicator Lights for quick troubleshooting
-Special design for lower the noise significantly,noise<78db
-can also be used with containers, cans and zipper bags
-creates an extra space in your fridge with the airtight bag packaging
-Ideal mate for Sous Vide Cooking.
-Functional independence. when at sealing only status, the vacuum pump needn't work, which will prolong the pump life and save energy.
Specification:
Model: VS100S
Power: 175 W
Voltage: AC100-240V
Frequency: 50/60 hz
Vacuum Degree: 0.6-0.8 bar
Sealing Width: MAX 12"
Sealing Time: 4-10 seconds
Sealing & Vacuuming time: 10-20 seconds
Correct Operation Tips:
1ã€Press simultaneously the buttons on either side to unlock the vacuum sealer machine lid.
2ã€Open the lid, put the vacuum bags with food in it, smooth side up and place it on the sealing tape(do not put beyond the sealing cabinet).
3ã€Press simultaneously both ends of the top cover to correctly close it (Left to right, heard two clicks)
4ã€Close the top lid, and then press the power button, the machine begin to suck the air from vacuum bag, when the power indicator is off, the vacuum suction is completed.
5ã€Vacuuming and sealing are complete when the indicator light turns off. Press both side buttons to unlock the lid.
6ã€For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.
