Product Review

Kessaku's Dynasty series 12" Slicing Carving Knife will be a staple in your kitchen and will become your go to knife for meats and ham. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade has a granton edge and is sharpened by a 16 degree angle per side and well balanced. The knife's ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.

SLICING CARVING KNIFE A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef's knife allows thinner, precise slices. add our G10 military grade handle and this becomes the most stunning knife on the list. Used with chef, paring, utility, butchering, filleting knives and cleavers

Features And Benefits
Superior-quality German 1.4116 stainless steel blade
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle
Full tang and hand crafted solid construction

Included Items
Kessaku 12" Professional Slicing Carving Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Sheath Blade-Cover
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime Warranty against manufacturing defects, Try it Today.