Product Review
Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).
- Sanniti Pickled Garlic has a mild flavor compared to raw garlic. Unlike raw garlic, many people eat pickled garlic cloves whole.
- Sanniti Pickled Garlic can be eaten straight as a snack or incorporated into larger recipes, charcuterie boards, and cheese platters.
- 2 bottles - 950 grams (31.8 ounces) total net weight
- Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).
- Product of Spain