Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).

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Product Review

Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).

  • Sanniti Pickled Garlic has a mild flavor compared to raw garlic. Unlike raw garlic, many people eat pickled garlic cloves whole.
  • Sanniti Pickled Garlic can be eaten straight as a snack or incorporated into larger recipes, charcuterie boards, and cheese platters.
  • 2 bottles - 950 grams (31.8 ounces) total net weight
  • Ingredients: Garlic, water, vinegar, salt and lactic acid (acidulant).
  • Product of Spain

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