With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners ...

Buy Now From Amazon

Product Review

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.

"Read this book. You'll never look at a table knife the same way again."—The New York Times.



Similar Products

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary MealAn Edible History of HumanityConsider the Fork: A History of How We Cook and EatFood in HistoryEat Drink Vote: An Illustrated Guide to Food PoliticsThe Gift of Thanks: The Roots and Rituals of GratitudeMuch Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary MealWhat to EatFeasting on Asphalt: The River RunThe Omnivore's Dilemma: A Natural History of Four Meals