Product Review

GOURMET--America's premier cooking magazine presents a new collection of 200 phenomenal desserts. The book features desserts for all tastes, time constraints, and diets, from such fabulous show-stoppers as Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and Banana Chocolate-Chip Souffles. 75 full-color photos throughout.