These recipes were tested and adapted for American ktchens. Classic, traditional, with easy to follow and prepare recipes. The contents includes: Getting Started, The First Course, Warming Soups, Fish and Shellfish, Birds an...

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These recipes were tested and adapted for American ktchens. Classic, traditional, with easy to follow and prepare recipes. The contents includes: Getting Started, The First Course, Warming Soups, Fish and Shellfish, Birds and Small Game,Hearty Meats,Vegetables and Salads,Eggs and Cheese,Breads and Desserts.

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