The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Disclaimer: As an Amazon Associate I may earn from qualifying purchases

Buy Now From Amazon

Product Review

Used Book in Good Condition

Similar Products

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Accounting for Taste: The Triumph of French Cuisine

Food: A Culinary History from Antiquity to the Present

Savoring the Past: The French Kitchen and Table from 1300 to 1789

A History of Food

Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook