In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First seri...

Buy Now From Amazon

Product Review

In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.

  • signed by author
  • cookbook
  • julia child cookbook awards

Similar Products

Cooking One on OneCulinary Birds: The Ultimate Poultry CookbookThe Wine Lover's Cookbook: Great Recipes for the Perfect Glass of WineBottega: Bold Italian Flavors from the Heart of California's Wine Country