Memoirs of a Sicilian woman's childhood--spent in a harsh convent where she learned to make incredible pastries--are combined with recipes, written down for the first time, for such delectable treats as biscotti, tarts, cake...

Buy Now From Amazon

Product Review

Memoirs of a Sicilian woman's childhood--spent in a harsh convent where she learned to make incredible pastries--are combined with recipes, written down for the first time, for such delectable treats as biscotti, tarts, cakes, marzipan confections. 35,000 first printing. $25,000 ad/promo.

  • Used Book in Good Condition

Similar Products

Pomp and Sustenance: Twenty-Five Centuries of Sicilian FoodSicilian Food: Recipes from Italy's Abundant IsleOn Persephone's Island: A Sicilian JournalFood of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A CookbookSicilia in Cucina: The Flavours of SicilyThe Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country EstateSweet Sicily: The Story of an Island and Her Pastries