Product Review

This beautiful book from Rancho Gordo founder Steve Sando highlights favorite recipes from the kitchens of Steve and many of his friends, like Deborah Madison, Heidi Swanson and Georgeanne Brennan. It's almost like a world-class pot luck, with heirloom beans and other products from Rancho Gordo as the guests of honor. Featuring recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more, Supper at Rancho Gordo is both a guide for family suppers at home and a reference for all the products we grow or import at Rancho Gordo. You'll get plenty of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table. From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.