Product Review

Responding to the needs of those who must whip up a gluten-free meal at the end of a working day, the author of The Gluten-Free Gourmet and More from the Gluten-Free Gourmet has created over 275 recipes for gluten-free pasta, baking, and soup mixes that are just as easy to use as any supermarket variety. Adding the new bean flours to her repertoire of safe flours, Hagman also provides a rich array of recipes for breads, cakes, cookies, pies, and pastries.