Every diner is unique, from its design to its menu, but Randy Garbin knows the heart of a diner is the people who bring it to life day after day. Here he takes readers on a lively trip across the 6 states of New England and offers a sampling of the diners that operate there, focusing on the personalities and communities--and, of course, the cuisine--that make each diner special. Garbin shows that these roadside havens of good food and good people are alive and well.