An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European ...

Buy Now From Amazon

Product Review

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

  • Used Book in Good Condition

Similar Products

Cooking the Israeli Way (Easy Menu Ethnic Cookbooks)Cooking the English Way (Easy Menu Ethnic Cookbooks)Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)