Product Review
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Title: Cooking the Indonesian Way
Author: Cornell, Kari A./ Anwar, Merry
Publisher: Lerner Pub Group
Publication Date: 2004/01/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2003011205




