Product Review
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Title: Cooking the North African Way
Author: Winget, Mary/ Chalbi, Habib
Publisher: Lerner Pub Group
Publication Date: 2003/08/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2003001625






