Product Review

Roasted Brussels Sprouts
 
1 T. orange juice
2 t. olive oil
1 t. grated orange zest
1 lb. Brussels spouts, halved
non-stick vegetable spray
1/2 t. salt
1/4 t. pepper
Garnish: orange zest strips
 
Combine orange juice, olive oil and orange zest in a small bowl. Place Brussels sprouts on a jelly-roll pan coated with vegetable spray; drizzle orange juice mixture over sprouts and toss gently to coat. Sprinkle with salt and pepper. Bake at 450 degrees for 15 to 20 minutes or until edges of sprouts look lightly browned and crisp. Makes 4 servings.