Product Review

IT'S SO EASY to eat sensibly without feeling deprived with the light and luscious recipes in the second annual cookbook from Light & Tasty magazine! Light & Tasty "lightens up" family-favorite recipes without sacrificing flavor. All the recipes are lean on fat and calories, but rich with the home-style tastes you love. And now you can have all 513 of the recipes from the 2002 issues in an easy-to-use cookbook: Light & Tasty Annual Recipes 2003. Each recipe comes with nutritional analysis plus diabetic exchanges where appropriate. You get zesty main dishes like "Baked Chimichangas", sensational salads such as "Broccoli with Roasted Red Peppers", mouth-watering desserts like "Hot Fudge Sundae Cake" plus (40) complete menus and more! Hardcover, 288 pages, full color,