Product Review

Focusing specifically on pastured poultry nutrition and feed requirements, Jeff Mattocks, the poultry guru of the Fertrell Company, takes readers through a step-by-step process to feed their birds. After reading this short book, readers will understand the various components that go into feed, how to source grains, the importance of grit, and how to properly formulate a ration of their own. This book focuses on broilers, layers, turkeys, and ducks of both commercial and heritage breeds.

The Chapter List Includes:
The Basics
Feeding Considerations
Grit
Feed Sources and Preparation
Feed Quality Issues
Evaluating Your Feed Costs
Poultry Feed Ingredients
Fundamental Ration Formulation
Sample Rations
Alternative Rations (Including Soy-Free)
Formulating Your Own Rations
Feeding Ducks
Multi-Species Rations
Laying Hen Considerations
Diagnosing and Treating Common Illnesses