Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Buy Now From Amazon

Product Review

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Similar Products

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second EditionMicroorganisms in Foods 7: Microbiological Testing in Food Safety ManagementFood Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)