Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]