One of the biggest expenses when starting a food truck business is the cost of the vehicle itself! There are many makes and models available which can make the purchasing process stressful. Knowing what to look for in a food...

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One of the biggest expenses when starting a food truck business is the cost of the vehicle itself! There are many makes and models available which can make the purchasing process stressful. Knowing what to look for in a food truck vehicle can help you make a well-informed purchase decision. The Food Truck Buyer’s Guide will quickly familiarize you with the various makes and models of commercial vehicles that you have probably never heard of! You’ll also learn about the systems and components that go into each and every vehicle. Demand has never been higher for food trucks. That’s because the food truck industry shows no signs of stopping or slowing down! And profits continue to grow for those who are already out on the streets. Inside this book you’ll learn: • Where to Find a Reliable Food Truck • Types of Food Truck Vehicles • Chassis and Body Manufacturers • Kitchen Requirements • Finding a Truck Builder • Cooking Equipment Costs • Licensing Requirements • Plumbing Systems • Fire Suppression Systems • Grey Water Disposal • Food Truck Safety • More! The Food Truck Buyer’s Guide is the complete reference for entrepreneurs who are in the market for a food truck. It’s worth your time to learn about these amazing vehicles and what they can do for you. You’ll never look at food trucks the same after you read this book!

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