A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man's Cassoulet, Country Terrine, and a rustic apple tart. TV tie-in.

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A highly visual introduction to French country cooking combines lavish photographs with easy-to-follow instructions for such recipes as Poor Man's Cassoulet, Country Terrine, and a rustic apple tart. TV tie-in.

  • Used Book in Good Condition

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