Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legume...

Buy Now From Amazon

Product Review

Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and si
Title: The Complete Italian Vegetarian Cookbook
Author: Bishop, Jack/ Stratton, Anne (PHT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 1997/09/09
Number of Pages: 568
Binding Type: HARDCOVER
Library of Congress: 97016879

Similar Products

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and FriendsPasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other NoodlesVegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 RecipesThe Complete Vegetarian CookbookThe French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen