Flower arranging has never been simpler or more enticing. Based on the bestselling book praised by The New York Times (“A beautifully illustrated and practical guide to fresh-flower arranging”) and Martha Stewart Weddings (“Thinking about doing your own flowers for your wedding? Make sure you have this book as your guide”), The Flower Recipe Calendar delivers a year of sculptural, seasonal, and simply magical blooms, plus “flower recipes”―ingredients lists, detailed instructions, and step-by-step photographs―that enable anyone to re-create each composition at home. From a sweet teacup arrangement to an elegant orchid wreath, these flowers exhibit a dazzling range of styles and techniques.