Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

Garlic and Sapphires: The Secret Life of a Critic in Disguise

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants
duly ignored, mishandled, and condescended to by the high-power staff at Le Cirque
Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, The New York Times food critic

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